SOURCES

Water Foodprint of Food https://foodprint.org/issues/the-water-footprint-of-food/ 

Water Footprint Network https://www.waterfootprint.org/

FAO (Food and Agriculture Organization of the United Nations) http://www.fao.org/ 

World Economic Forum https://www.weforum.org/stories/2021/06/water-footprint-food-sustainability/ 

Food Unfolded https://www.foodunfolded.com/article/the-water-footprint-of-food 

University of Michigan School for Environment and Sustainability https://seas.umich.edu/news/water-scarcity-footprint-reveals-impacts-individual-dietary-choices-us 

Tulane University https://news.tulane.edu/pr/eco-friendly-diets-should-also-factor-foods-impact-water-resources 

Thrive Market https://thrivemarket.com/blog/10-water-hungry-foods  Environmental Working Group (EWG) https://www.ewg.org/ 

Waste and Resource Action Program https://www.wrap.ngo/eu 

World Bank https://blogs.worldbank.org/en/opendata/strains-freshwater-resources-impact-food-production-water-consumption 

IChemE https://www.icheme.org/media/4808/an-icheme-green-paper-water-management-in-the-food-and-drink-industry.pdf 

UpMenu https://www.upmenu.com/blog/reduce-food-waste/ 

UNEP (United Nations Environment Programme) https://www.unep.org 

The Lancet – Planetary Health https://www.thelancet.com/planetary-health

National Geographic https://www.nationalgeographic.com

Stockholm Resilience Centre https://www.stockholmresilience.org/